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Moka Pot Brew Guide

  • Colm Keohane




  1. Weigh out and grind 20 grams of coffee beans as fine as powder.
  2. Fill the bottom half of the Moka pot with water fresh off the boil.
  3. Place the ground coffee into pot’s filter basket, shake gently to settle the grounds evenly. Place into the bottom compartment.
  4. Screw on the pot’s spouted top.
  5. Place on a stove set to medium heat.
  6. Once the water in the bottom chamber approaches a boil, the pressure will slowly push a coffee stream through the upper section. If it goes too fast, the water is too hot; if it slowly drips, turn up the heat. Your coffee is ready once you start to hear a hissing, bubbling sound.
  7. Pour into your Tapio Cup and enjoy.

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