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V60 Brew Guide



  • V60 Brewer
  • V60 Filter
  • Grinder
  • 12g of coffee beans
  • Kettle
  • Scale
  • Timer
  • Tapio Cup


  1. Fold the filter and rinse with water just off the boil. This will eliminate any paper taste and warm up your Tapio cup.
  2. Weigh out 12g of fresh beans and grind to just finer than sea salt. Add coffee to V60.
  3. Pour water just off the boil onto grounds to saturate it. Only use enough water to cover the coffee. Let it bloom for 10-15 seconds. 
  4. Every 10-15 seconds pour water in a slow, even spiral motion to ensure an even extraction. If using a scale pour to 200g.
  5. Remove V60 brewer and enjoy from your Tapio Cup.